Foods Chapter
Included in the Foods chapter are: Basic Eating Techniques
with an emphasis on American Style Eating.
Do You Know?
Do you know how to use all the different pieces of flatware at a formal
dinner?
What is proper etiquette for holding your fork and knife?
How do you eat a whole lobster?
What is the proper etiquette for removing an olive pit from your mouth?
Over 100 food items are covered in this chapter, it includes how to
serve and eat different foods. It covers the type of servers you will
use for cavair, bacon, baked potatoes, berries, asparagus, petit fours,
etc.
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